Marlboro Man Sandwich
A hearty yet simple cube steak sandwich!
This is such a great way to utilize cube steak outside of chicken fried steak that is almost nearly like a French dip sandwich. Maybe it’s a rustic French dip sandwich :)
What you need:
1 large onion
6 Tbsp. unsalted butter + some to brown buns
2 lbs. cube steak
Seasoning salt
1/2 cup Worcestershire sauce
Tabasco, to taste
4 rolls
Directions:
Slice onions and saute in 2 Tbsp. butter over medium-high heat until light brown and tender. Remove and set aside.
Slice cube steak into strips against the grain and season with Lawry's.
Melt 2 Tbsp. butter in the same skillet over high heat and add steak. Brown for about 1 minute on each side.
Add Worcestershire, hot sauce, 2 Tbsp. butter, and cooked onions. Stir to combine and reduce heat to low or medium low.
Butter rolls and brown in a separate skillet.
Top one side of roll with steak and onion mixture and then add the top bun on that!
Recipe from The Pioneer Woman
Originally posted on Fantastical Sharing of Recipes on March 2, 2011