Spinach & Ham Frittata

This breakfast egg bake is chock full of leafy green spinach plus ham and cheddar!

Spinach & Ham Frittata //  This breakfast egg bake is chock full of leafy green spinach plus ham and cheddar!

Way back when I made this, my oldest two kids looked at me like I was insane trying to give them something so green for dinner (breakfast for dinner). I think as I write this in late 2017 that when I do make this again to update the picture (it desperately needs it!), Matthew and Cami won't bat an eye. They eat spinach willingly and love frittatas. I think even Nick would gobble this up now too!

What you need:

  • Vegetable cooking spray

  • 6 large eggs

  • 1/2 cup milk

  • 4 oz. shredded Cheddar cheese

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 1 1/2 cups prepared spinach

  • 1/2 cup chopped cooked ham

Directions:

  1. Preheat oven to 375 degrees. Coat 9-inch round baking pan with cooking spray.

  2. In a large bowl, combine eggs, milk, 2 oz. shredded cheddar, salt and pepper.

  3. Blend in spinach and ham. Pour mixture into baking pan.

  4. Bake for 20 minutes.

  5. Remove from oven and sprinkle with remaining 2 oz. Cheddar, let set for 2 to 3 minutes; then slice into wedges.

Recipe Source Unknown

Recipe originally posted on Fantastical Sharing of Recipes on December 12, 2010

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