Ham Pickle Salad

Leftover ham? No problem with this delicious Ham Pickle Salad recipe!

With Easter on its way, I figured I’d share a recipe that I made a few years ago. I cannot for the life of me remember if it was made with leftover ham but this would be a perfect way to use that up. The pickles go really well with the ham and they are a great match to go with a flaky buttery croissant.

What You Need:

• 1 lb. cooked ham, diced

• 2 hard boiled eggs, chopped

• 1/2 cup mayonnaise

• 1/4 cup chopped dill pickles

• 2 Tbsp. diced onion

• 2 Tbsp. yellow mustard

• 2 Tbsp. chopped fresh dill

• 2 Tbsp. chopped fresh parsley

• 1 Tbsp. white distilled vinegar

• Cracked black pepper to taste

• 6 croissants

Directions:

1. In a medium bowl, mix together ham, eggs, mayo, pickles, onion, mustard, dill, parsley, vinegar, and black pepper.

2. Serve on croissants.

Recipe from Buns In My Oven