The Best Chocolate Cake Ever
It all starts with a cake mix but with pudding mix and sour cream, it is the most decadent, moist cake ever!
I recently stumbled on a blog called Kevin & Amanda. I don't think there is a recipe on there that I don't want to try. I'm a huge sweets fan, so when I saw this cake recipe, I wanted to make it immediately. Lucky for me, my daughter's third birthday was coming up, so I knew it was going to be her birthday cake :) And...this really is the best chocolate cake ever. Those chocolate chips add an extra element of epic deliciousness into this cake. I couldn't get enough!
What you need:
1 box devil's food cake mix
1 pkg. (3.4 oz) Jell-O instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 large eggs, beaten
1/2 cup milk
1 tsp. vanilla
2 cups mini semisweet chocolate chips
Directions:
Preheat oven to 350 degrees. Mix everything together except chocolate chips. Then add the chocolate chips in. [Batter will be thick]
Pour into prepared pan(s). Bake according to devil's food cake directions for your size pan(s). Then check in 5 minute increments with a toothpick until done. Amanda says that it took her around 45 minutes for 2 9-inch round cake pans.
Cool before frosting.
Recipe from Kevin & Amanda
Originally posted on Fantastical Sharing of Recipes on February 20, 2011