Tatortot Casserole
Cheesy broccoli is the perfect way to mix up classic tatortot hotdish!
This is a variation of tatortot hotdish (a classic dish from my childhood) that I found on Cafemom from Harleymama2008. I immediately thought of how AMAZING it sounded. Instead of cream of chicken, use cheddar cheese soup, and instead of green beans or corn, use broccoli! HEAVEN - especially for my family because all of us love broccoli! It was absolutely delicious.
What you need:
1 lb. ground beef
1 can condensed cheddar cheese soup
1 to 2 cups broccoli florets
1 cup shredded cheddar cheese
1 bag frozen tatortots
Directions:
Brown and crumble ground beef in a skillet over medium-high heat; drain.
Combine all ingredients and place in a greased casserole dish.
Bake in a preheated 350 degree oven for 1 hour.
Recipe from Cafemom user, Harleymama2008
Recipe originally posted on Fantastical Sharing of Recipes on December 12, 2010