Slow Cooker Pulled BBQ Chicken
Who knew a zucchini could add so much to barbecue pulled chicken!
*NEW PIC TO COME*
This is probably my favorite pulled meat sandwich recipe - I love the addition of zucchini!
What you need:
1 1/2 cups BBQ sauce
1 cup grated zucchini, raw and peeled
1/4 cup vegetable or chicken broth
2 tbsp. oat bran
4 skinless, half chicken breasts (2 lb.)
6 hamburger buns or English muffins
Directions:
Preheat slow cooker to desired setting. In slow cooker, mix BBQ sauce with zucchini, broth and oat bran.
Add chicken and toss. Cover. Cook 5 hours on low or 2 1/2 hours on high. For best results, do not uncover during cooking.
Remove chicken and shred using 2 forks. Toss with BBQ sauce. Serve on buns or muffins.
Recipe Source Unknown
Recipe originally posted on Fantastical Sharing of Recipes on December 11, 2010