Ranch Crockpot Pork Chops with Parmesan Mashed Potatoes

This crockpot recipe makes the most tender, flavorful pork chops that are perfect paired with garlic parmesan mashed potatoes.

This is such a good recipe for being a secretly flavor-packed, hearty meal. The potatoes were so, so good. I threw my whole baked potatoes into my Kitchenaid with the skins and everything and mashed them up using the paddle attachment. Easiest mashed potatoes ever! I really love potato skins, but if you don't, then you can scoop out the innards.

What you need:

• 4 to 6 thick cut pork chops

• 1 packet Ranch seasoning mix (homemade, if you like!)

• 2 cans cream of mushroom soup

• 4 to 5 large russet potatoes

• 5 Tbsp. unsalted butter

• 1 cup shredded Parmesan

• 6 cloves garlic (roasted, optional}

• 1 1/2 cup milk

• 1 Tbsp. salt

• 1 tsp. pepper

Directions:

1. Place pork chops, Ranch, and soup into crockpot.

2. Cook on LOW for 6 hours or HIGH for 4 hours.

3. Bake your potatoes and mash. Add butter, Parmesan, garlic, milk, and salt and pepper.

4. Serve with potatoes topped with pork and slathered in the leftover gravy from the crockpot!

Recipe from The Shady Porch

Originally posted on Fantastical Sharing of Recipes on August 20, 2012