Grands! Taco Melts

Make these mini taco calzones with refrigerated biscuits - easy peasy!

I initially made these and folded the rolls over the top and crimped them to seal. It turns out that the biscuits don't like to cook evenly that way. I went to the Pillsbury site and discovered they were more like calzones. The recipe definitely goes over a lot better if you do it the right way ;)

What you need:

• 1 pkg. taco seasoning

• 2/3 cup water

• 1 1/2 cup salsa

• 1 lb. ground beef

• 1 can refrigerated biscuits (8 count)

• 1 cup shredded Monterey Jack cheese (or Cheddar)

• 1 cup sour cream, if desired

Directions:

1. Brown ground beef.

2. Flatten biscuits into 6-inch rounds onto a greased sheet.

3. Combine taco seasoning, water, 1/2 cup salsa and ground beef; cook until thickened.

4. Top each biscuit with taco meat and 1 tbsp. or so of cheese.

5. Fold dough over filling and crimp with a fork to seal. Bake at 375 degrees for 9 to 14 minutes.

6. Serve with remaining salsa, cheese and sour cream, if desired.

Recipe from Pillsbury

Recipe originally posted on Fantastical Sharing of Recipes on November 12, 2010