Crunchy Mayo Pork Chops
A simple recipe to switch up pork chops that are moist inside and crunchy on the outside!
Update 12/14/2012: So this was way overdue for an updated picture. Especially since the one I had on here for 2 years is ridiculously awful looking. So here you go - new picture :)
Even if you don't like mayonnaise, you should try this! I thought it was particularly great :]
What you need:
Pork chops
Salt and pepper
Mayonnaise (I use Hellman's - I think it's the very best)
Spiced bread crumbs
Corn flakes, crushed (I used Rice Krispies)
Directions:
Salt and pepper both sides of the pork chops.
Cover in mayonnaise
Cover in a mixture of bread crumbs and corn flakes (or Rice Krispies).
Bake at 350 until done, about 1 hour.
Recipe from Cafemom member, momandstepmom
Recipe originally posted on Fantastical Sharing of Recipes on December 15, 2010