Cookies & Cream Fudge
This fudge is rich and creamy - and a bonus - full of Oreos!
I’m on a mission to cook through some desserts in my recipe box and I always forget about how easy fudge is to make and how well it keeps if you just store it in the fridge. I have quite a few Oreo fans in my house, so this was definitely an easy choice. Relatively easy and quick to boot. It’s a deliciously creamy fudge and it’s FULL of Oreos.
What You Need:
1 cup granulated sugar
3/4 cup unsalted butter
1 can (5 oz.) evaporated milk
24 oz. white chocolate morsels
1 jar (7 oz.) marshmallow cream
3 cups coarsely chopped Oreos, divided
Pinch of salt
Directions:
Combine granulated sugar, butter, and milk in a medium saucepan.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
Cook for an additional 3 minutes, cooking constantly.
Remove from heat and add white chocolate, marshmallow cream, 2 cups crushed Oreos, and salt. Stir until chocolate melts.
Pour fudge into a prepared foil-lined, greased 9-inch square baking dish and smooth the top.
Top with remaining 1 cup crushed Oreos and gently press into fudge.
Cover and chill until firm before lifting out of pan and cutting into squares.
Recipe from Chef in Training