Chicken Stroganoff
Who knew that chicken would make such a good stroganoff dish?
I have tried so many stroganoff recipes and I don't really think I've found one I don't like. This was the first nonbeef stroganoff recipe to try and it may be my favorite stroganoff of all. I honestly couldn't believe how good it was. I have found since my last pregnancy that I have never gotten completely over my chicken aversion. But I could eat this every day. It's rich and sits on top of pasta - what's not to love?!
What you need:
2 lb. chicken breasts, cut into bite-size pieces
3 Tbsp. EVOO, divided
1/2 tsp. salt, divided
1/2 tsp. ground black pepper, divided
2 Tbsp. unsalted butter
1 small onion, diced
4 cloves minced garlic
1/4 cup all purpose flour
3 cups beef broth
2 Tbsp. Worcestershire sauce
1 1/2 tsp. beef bouillon powder
1 tsp. dried parsley
1/2 tsp. paprika
1/2 tsp. ground mustard
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. red pepper flakes
2 oz. cream cheese, softened
1/2 cup sour cream
16 oz. egg noodles, cooked for serving
Directions:
In a large skillet, heat 1 Tbsp. olive oil in large skillet over medium-high heat.
Add chicken and season with 1/4 tsp. each salt and pepper. Cook until done, stirring to prevent sticking. Remove from skillet.
To the same skillet, add 2 Tbsp. olive oil and butter and melt.
Add onions and cook for about 5 minutes.
Add flour and garlic and cook for about 1 minute while stirring.
Reduce heat to low. Slowly stir in beef broth.
Then add all seasonings and 1/4 tsp. each salt and pepper.
Increase heat to bring to a boil then reduce to a simmer until it thickens, about 5 minutes.
Reduce heat back to low and whisk in softened cream cheese.
Add sour cream and stir until combined.
Add chicken back to skillet and heat through, about 1 minute.
Serve over egg noodles.
Recipe from Carlsbad Cravings
Originally posted on Fantastical Sharing of Recipes on August 16, 2020