Chicken Brown Rice Bowl

This niche copycat recipe is a great lunch or dinner for one!

I don’t share many single serving recipes because I’m typically cooking for my family, but this recipe was a perfect lunch and it turns out that it is a copycat recipe. Zinque is restaurant with locations in California and one in Arizona. This bowl is fresh with a delicious spicy yogurt dressing. Overall, simple yet effective.

What You Need:

For the Dressing:

• 2 Tbsp. plain Greek yogurt

• 1 1/2 tsp. sriracha

• 1 tsp. water, to thin

For the Bowl:

• 1 1/2 cups baby arugula

• 1/2 cup cooked brown rice

• 4 oz. cooked chicken breast

• 1 oz. avocado, cubed

• 6 grape tomatoes, halved

• 1/2 oz. shaved or shredded gruyere cheese

• Salt and pepper, to taste

Directions:

1. For the Dressing: Combine yogurt, sriracha, and water together.

2. For the Bowls: Add arugula to a shallow bowl.

3. Layer with rice, chicken, avocado, tomato, and cheese.

4. Season with a pinch of salt and pepper. Drizzle with dressing.

Recipe from Skinny Taste