Alton’s Waffles

The perfect recipe for fluffy, light buttermilk waffles every time!

I have made many waffle recipes over the years and I definitely have some favorites that I like to make occasionally. This recipe is definitely getting added to the repertoire because it was easy and made wonderful, light, fluffy waffles.

What You Need:

• 1 cup all purpose flour

• 1 cup whole wheat flour

• 1/2 tsp. baking soda

• 1 tsp. baking powder

• 1 tsp. salt

• 3 Tbsp. granulated sugar

• 3 large eggs, beaten

• 4 Tbsp. unsalted butter, melted

• 2 cups buttermilk, room temperature

Directions:

1. In a medium bowl, whisk together flours, baking soda, baking powder, salt, and sugar.

2. In a separate bowl, beat together eggs with melted butter. Then mix in the buttermilk.

3. Add wet ingredients to the dry ingredients and stir until just combined.

4. Let rest for 5 minutes.

5. Ladle batter into a preheated waffle iron.

6. Cook according to waffle iron directions until golden brown on both sides.

Recipe from Alton Brown