E-Z Doughnuts
These cinnamon sugar donuts are SO easy and require no special kitchen stuff to make!
These are magical. That's right, MAGICAL. I feel like they are relatively well known, but if you’re like me and didn’t know about them, you’ve got to try them. You take refrigerated biscuits, stretch them out and create a hole in the center, fry them in oil, and dunk them in cinnamon sugar. It’s such a great quick breakfast for all ages.
What you need:
1 pkg. refrigerated biscuits
2 cups vegetable oil
1/2 cup sugar
1 tsp. cinnamon
Directions:
Separate biscuits and stretch or pat to make them bigger. Create a hole in the center of each with your finger.
Heat oil in a skillet. When it is hot enough, water will crackle when dropped in.
Mix together cinnamon and sugar in a shallow dish.
Fry biscuits until brown on each side. Remove to a paper towel and blot dry.
Then immediately dip in cinnamon-sugar mixture.
Recipe Courtesy Food.com member Rick B(2)
Originally posted on Fantastical Sharing of Recipes on February 20, 2011